Hark HK0521 Owner'S Manual Download Page 14 | Manualshive

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14

STEP 15

— Slide the Top Warming Shelf in to the Cooking Chamber. Note that the (2) wire clips at the

back and bottom of the Shelf are to slip under the rail. This will prevent the Shelf from tilting
when sliding out. Be careful not to bend or break these when inserting or removing the shelf.

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Summary of Contents for HK0521

Page 1: ...Tri Fire OFFSET SMOKER Owner s Manual ASSEMBLY CARE SAFETY INSTRUCTIONS Item No HK0521 g r i l l r o a s t s m o k e...

Page 2: ......

Page 3: ...t the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are ent...

Page 4: ...e smoker This smoker has an open flame Be careful of loose clothing and hair that could catch fire during operation of the smoker Always wear shoes and protective clothing during operation of this smo...

Page 5: ...13 Bottom Shelf 1 4 Wheel Legs 2 14 Front Shelf 1 5 Legs 2 15 Wire Charcoal Grates 3 6 Butterfly Damper 1 16 Wire Cooking Grill 1 7 Door Latch 1 17 Cast Iron Cooking Grills 3 8 Lid Handles 2 18 Top W...

Page 6: ...al Reversible Lock Nut 2 G M6 Flat Washer 2 C M6 Dome Nut 1 H M10 Flat Washer 2 D M10 Plastic Reversible Lock Nut 2 I Hitch Pin 2 E M8 16 Hex Bolt 4 J Lid Stop 1 Name QTY Name QTY WITH LID HANDLES M6...

Page 7: ...need a helper when lifting or moving it Carefully turn the Cooking Chamber upside down onto paper or cardboard to protect the finish Attach the 2 Wheel Legs to the stubs at the end of the Cooking Cham...

Page 8: ...ds to be upside down during the assembly Turn each Leg to align the nut welded to the Leg with the hole in the side of the Shelf Tighten all 4 screws in the Shelf and then tighten all 4 screws attachi...

Page 9: ...inside the Cooking Chamber This step is easiest if you have someone to hold the Firebox while you tighten the screws and nuts STEP 6 Attach the Butterfly damper inside the Firebox Door with an M6 16 S...

Page 10: ...Chamber Lid Door and fasten to the Door with an M10 Flat Washer and M10 Wing Nut Please note the washer and wing nut are already fitted into the temperature gauge and are not kept in the hardware pac...

Page 11: ...r slide the Smoke Stack assembly up through the opening in the Cooking Chamber Fasten securely with 3 M6 16 screws from the OUTSIDE and with 3 M6 Keps nuts on the INSIDE STEP 10 Attach the Smoke Stack...

Page 12: ...y pushing the shelf shaft into the tubes welded to the front of the Cooking Chamber STEP 12 Attach the Moving Handle to the side of the Cooking Chamber in the same way and secure it with 2 Hitch Pins...

Page 13: ...bottom of the Fire Box and the other 2 in the bottom of the Cooking Chamber STEP 14 Place the Wire Cooking Grill into the Firebox on the supporting ledges Place the 3 Cast Iron Cooking Grills in the...

Page 14: ...the Cooking Chamber Note that the 2 wire clips at the back and bottom of the Shelf are to slip under the rail This will prevent the Shelf from tilting when sliding out Be careful not to bend or break...

Page 15: ...ooking Grills from the Cooking Chamber Attach the rotisserie bracket to the smoke deflector as shown with 4 M6 16 Screws and 4 M6 Keps Nuts STEP 2 At the other end of the Cooking Chamber handle end th...

Page 16: ...or fits onto this bracket and the rotisserie shaft will be aligned with the middle hole in the Cooking Chamber end STEP 3 The Hark Rotisserie has different length shafts The Hark Tri Fire Offset Smoke...

Page 17: ...ght of food to be cooked using the rotisserie function is 6kg WARNING When using the Hark Rotisserie optional accessory DO NOT USE THE HANDLE Part K AND COUNTER WEIGHT Part J The Rotisserie shaft will...

Page 18: ...or years of fantastic cooking Your Tri Fire Offset Smoker is now ready for use F CARE OF YOUR TRI FIRE OFFSET SMOKER The heavy duty all steel construction provides an even heat distribution and a dura...

Page 19: ...as but you will get a much better result Always allow yourself plenty of time to prepare the fire prior to cooking Allow 30 45 minutes for the fire to start properly before cooking To start a charcoal...

Page 20: ...grates This will give you great capacity if you need to cater for large crowds of people To set your Tri Fire Offset Smoker for direct grilling spread the charcoal across the bottom of the charcoal g...

Page 21: ...be set up as per the steps in section D of the manual For rotisserie cooking you can use the direct cooking method and build a fire on the charcoal grate in the Cooking Chamber to cook the food direct...

Page 22: ...VIC 3131 Local Call 1300 799 787 Excl mobiles Phone 03 9873 2711 Fax 03 9873 2788 Email service hark com au FOR OUTDOOR USE ONLY REPLACEMENT PARTS Note use only original parts This will protect your w...

Page 23: ...Hark Enterprises Pty Ltd Unit 11 41 49 Norcal Rd Nunawading VIC 3131 T 1300 799 787 E service hark com au W www hark com au...

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