CUS-012-0109-01
Page 1 of 2
COOKING PROCEDURE
Inferno GC
- C
Cross contamination is very dangerous. Do not load fresh product into rotisserie until cooking
cycle is complete and all cooked product is removed from rotisserie.
1. Display reads, “OVEN READY –
SELECT COOKING PROGRAM”.
Open the door.
2. Load skewers by inserting the
pointed end in a hole on the left-hand
plate.
3. Place the hexagonal end in the
socket on the right. Ensure the skewer
is locked in place and that the breast is
facing out. Press the green manual
advance switch to rotate the drive to
load the next skewer.
NOTE:
If not using all skewers, ensure
that those that are used are evenly
spaced around the drive plates.
4. If you are cooking chickens choose
the appropriate cooking program for the
number of skewers being used. For
pre-cooked ribs, press the down arrow
until you see rib program on the screen.
5. After loading, wipe the door handle,
control panel, switches and anything
that may come in contact with raw
product.
6. At the end of the cooking cycle a
buzzer will sound. The display will read
"END OF COOK / INTERNAL TEMP
###F(C) / PRESS +5 MIN OR
PREHEAT OR STOP". Check
temperature of at least 3 of the largest
chickens from 3 different skewers
before unloading.
7. Insert a clean, calibrated
thermometer into the thickest part of the
chicken breast. The thermometer
should be inserted at the center of the
breast.
8. If the product does not meet the
desired temperature, close the door and
press the
"+ 5 MIN
" button. Pressing it
twice will add 10 minutes and 3 times
will add 15 minutes. Measure again until
the desired temperature is reached.
1-2 Skewers
3-4 Skewers
5-6 Skewers
7-8 Skewers
