Hardt Blaze Operation Manual Download | Manualshive

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4.4 Double Deck French Door Rotisserie

Figure 4-4: Double Deck French Door Unit

Front View

Rear View

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Summary of Contents for Blaze

Page 1: ...Manual Hardt Equipment Manufacturing 1756 50th Avenue Lachine Montreal Quebec Canada H8T 2V5 Technical Support Tel 800 387 6847 514 631 7271 Fax 514 631 5443 Sales Tel 888 848 4408 www hardtequipment com HARDT Responsive Reliable Solutions ...

Page 2: ...and maintenance instructions thoroughly before installing or servicing this equipment WARNING Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Keep the area surrounding the rotisserie free of any combustible material IMPORTANT You must post in a prominent location instructions to be followed in the event the user smells gas Specific i...

Page 3: ...1 5 1 Morning Startup 11 5 1 1 Starting the Rotisserie 11 5 2 Cooking Procedure 12 5 2 1 Loading Starting a Cooking Cycle 12 5 2 2 End of the Cook Cycle 12 5 3 Loading Unloading the Rotisserie 13 5 3 1 Loading the Skewers 13 5 3 2 Unloading the Skewers 13 6 Maintenance 14 6 1 Daily Cleaning 14 6 1 1 During the Day 14 6 1 2 At the End of the Day 14 6 1 3 Cleaning effectiveness evaluation 15 6 2 Wee...

Page 4: ...nit is plugged in there are potentially dangerous voltages present in the control circuits only qualified technicians should open the control compartment Do not cover any vents Always check for water leaks do not operate if leaks are visible Do not immerse the cord or plug in water Use only approved cleaning products Keep hair and loose clothing away from any moving parts Do not work with any hot ...

Page 5: ...n Safe Cooking Times and Temperatures Product Temperature Time Poultry Whole or ground duck chicken or turkey 165 F 74 C for 15 seconds Stuffing and stuffed meat fish poultry and pasta 165 F 74 C for 15 seconds Ground meat beef pork and other meat 155 F 68 C for 15 seconds Injected meat brined ham and flavour injected roasts 155 F 68 C for 15 seconds Pork beef veal lamb Steaks Chops 145 F 63 C for...

Page 6: ...Page 6 of 19 Blaze_Op_Manual_ 2012 10 12 doc HARDT Responsive Reliable Solutions 4 Equipment Diagrams 4 1 Single Swing Door Rotisserie Figure 4 1 Single Swing Door Unit Front View Rear View ...

Page 7: ...Page 7 of 19 Blaze_Op_Manual_ 2012 10 12 doc 4 2 Single French Door Rotisserie Figure 4 2 Single French Door Unit Front View Rear View ...

Page 8: ...Page 8 of 19 Blaze_Op_Manual_ 2012 10 12 doc 4 3 Double Deck Swing Door Rotisserie Figure 4 3 Double Deck Swing Door Unit Front View Rear View ...

Page 9: ...Page 9 of 19 Blaze_Op_Manual_ 2012 10 12 doc 4 4 Double Deck French Door Rotisserie Figure 4 4 Double Deck French Door Unit Front View Rear View ...

Page 10: ...c 4 5 Control Panel Layout Figure 4 5 Control Console The main on off switch and the manual advance switch for the single and double deck French door rotisseries can be located on the front of each rotisserie as shown in Figure 4 2 and Figure 4 4 ...

Page 11: ... the rotisserie turn on the Blaze by pulling out the red main on off switch shown in Figure 4 2 Figure 4 4 and Figure 4 5 6 Open the water inlet valve see Figure 5 1 and fill the water pan to the top of the overflow drain Close the water inlet valve Figure 5 1 Drain Valve Water Inlet Valve If the red alarm lamp is flashing indicating the burner did not light open the door for 5 minutes and retry S...

Page 12: ...the ones listed here 5 2 1 Loading Starting a Cooking Cycle 1 Make sure the temperature display reads the desired preheat temperature 2 Open the door and load the product as per the procedure described in section 5 3 1 3 Close the door 4 Set the timer to the desired cook time 5 2 2 End of the Cook Cycle 5 At the end of the cook when the timer alarm sounds measure the internal temperature of the pr...

Page 13: ...tip at the left end of the skewer rests against the left end plate as shown in diagram C 4 Check that the skewer is secured in position holds in place 5 Advance the drive to another position using the green manual advance switch Repeat steps 1 5 as required 6 Close the door select the proper cooking time and temperature and the rotisserie will begin to cook USE PROTECTIVE CLOTHING WHEN LOADING AND...

Page 14: ... the touch 2 Ensure there is enough space in your effluent collection system then drain the water pan using the drain valve handle 3 Remove debris 4 Use the water inlet valve to float away remaining residues in water pan 5 Spray a Hardt approved oven cleaner on all major surfaces Drive plate spit support shaft water pan side walls 6 Let the cleaner soak for 15 minutes 7 Gently scrub with a Hardt a...

Page 15: ...eaner in a spray bottle and a scrub pad or scraper to remove the build up of carbon If the rotisserie cavity looks like what is shown in Figure 6 4 Mostly Clean Cavity remove the residual flakes with a scrub pad PRIOR to cooking The image shown in Figure 6 5 Clean Cavity shows a rotisserie cavity that is sufficiently clean and in which cooking may be performed 6 2 Weekly Inspection Thoroughly insp...

Page 16: ...ircuit breaker is ON ensure that the power cord is plugged into the wall and that there is power coming from the socket If power is available and the rotisserie still does not operate contact your local authorized service partner 7 2 Safety Lockout SYMPTOM If the red main ON OFF switch is pulled out the drive drum will rotate and the igniter will attempt to light the burner If there is no flame af...

Page 17: ...he ON position If not repeat the first four steps of this procedure and make sure the bulb was correctly inserted in the socket Reinstall the access panel turn the rotisserie ON and recheck If problems persist contact your local authorized service partner 7 4 Changing Display Temperature Between Fahrenheit and Celsius 1 Allow rotisserie to fully cool down 2 Turn the rotisserie OFF by pushing the m...

Page 18: ...pen the box lid and pour chips into the box spread evenly with a spoon If there is any previously collected ash in the box push it through the holes at the bottom of the box with a utensil 5 Close the box s lid and turn ON the smoker switch at the bottom of the control panel to activate the smoker see Figure 8 2 The smoker has a separate cord line at the back of the rotisserie that must be connect...

Page 19: ... product while cooking Hanging Basket Designed for products that should not rotate during cooking The basket stays horizontal while the drive turns Rib Basket A clamshell basket that is ideal for cooking ribs chicken parts and a variety of other products Grease Shuttle The grease shuttle is used with a lower oven of a double deck configuration to transfer the water pan s contents to a rendering ba...

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