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HARDT
Responsive, Reliable Solutions
8. Options
8.1 Smoker Kit
8.1.1 Operating Instructions
1. Insert the smoker box: align it to the front lip of the rotisserie and
then slide it to the right of the oven, where the box can be fixed in
place by hooking it onto the bracket (See Figure 8-1). Make sure
the heating element fits correctly into place, in the smoker box.
2. Verify that the smoker box is firmly seated at the right front side of
the rotisserie drip pan.
3. Measure 2 cups of dry wood chips.
4. Using oven mitts hold open the box lid and pour chips into the
box, spread evenly with a spoon. If there is any previously
collected ash in the box, push it through the holes at the bottom
of the box with a utensil.
5. Close the box's lid and turn ON the smoker (switch at the bottom
of the control panel) to activate the smoker (see Figure 8-2).
The smoker has a separate cord line at the back of the rotisserie that must be connected.
The smoker can only be energized with the rotisserie power on and the rotisserie door
closed.
6. After 20-30 minutes, smoke will start to flow out of the box.
7. Repeat these operations for following batches. Adding chips too
often will reduce smoke quality.
Figure 8-1: Install the Smoker
Figure 8-2: Turn On Smoker
Front Lip
Bracket
Heating
Element
Lid
Smoker
Switch
