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Heat settings table
Heat settings table
This chapter will explain which heat settings are suitable for which use. The precise setting de-
pends, however, on various factors, for example the type of cookware and the quantity of food.
For this reason, variations are possible.
Heat setting
suitable cooking process
1-2
– careful heating of small amounts of food
– Melting chocolate, butter and foods that burn easily
– light simmering
– warming up slowly
3-4
– Reheating food
– fast simmering
– Boiling rice
5-6
– Pancakes
7-8
– Steaming
– cooking pasta
9
– Deep-frying
– rapid searing
– Bringing soup to the boil
– Bringing water to a boil
Summary of Contents for MC-IF7021B2
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