Page GB-13
The correct heat output
The correct heat output
Please refer to this table for which output is
suitable for which use. The precise setting
depends, however, on various factors, for ex-
Heat output
Suitable cooking process
200 W – 400 W
Careful heating of small amounts of food.
melting chocolate, butter and foods that burn easily
Light simmering.
Warming up slowly.
600 W
Reheating food.
Fast simmering.
Cooking rice.
600 W – 800 W
Making pancakes.
1000 W – 1200 W
Steaming.
Cooking pasta.
1400 W – 2000 W
Searing/frying.
Bringing soup to the boil.
Bringing water to the boil.
ample the type of cookware and the quantity
of food. Deviations are possible.
