Safety
Page EN-10
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a significant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specified temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed am-
bient temperature is maintained
(see "Intended use“ on page EN-6).
■
Do not place any appliances on top
of the refrigerator that emanate heat
(microwave, toaster, etc.).
Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
Pay attention to the star classifica-
tions (
,
and
) in the freez-
er and the resulting storage periods
for freezer products
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
If there is a mains failure, the frozen
food may remain sufficiently cold for
some time. In case of prolonged pow-
er failure or malfunction of the appli-
ance, remove the stored frozen food
from the appliance and store it in a
sufficiently cool place or in anoth-
er refrigerating appliance. The max-
imum storage time in the event of
a fault is shown on the appliance’s
type plate.
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately; do not refreeze.
■
Use only drinking water to make ice
cubes.
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■
The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.
