Freezing foods / storing frozen foods
Suitable packaging
Packaging is important when freezing. This
will protect against oxidation, penetration by
microbes, transfer of odours and flavourings
and drying out (freezer burn).
• Only use packaging material that is
strong, impermeable to air and liquid, not
too stiff and labelled. It should be desig-
nated as suitable for freezer use.
• Use plastic clips, rubber bands or adhe-
sive tapes to seal.
Portions
• Use flat portions as much as possible;
these freeze through to the core faster.
• Expel the air from the freezer bag as this
causes the contents to dry out and takes
up space.
• Fill liquid containers no more ¾ full, be-
cause liquids expand when frozen.
• Do not store glass or metal containers
containing liquids such as water, lemon-
ade, beer, etc. Water expands when fro-
zen and may burst the container.
Only high percentage alcohol (from 40%
volume) should be frozen; make sure that
it is tightly sealed.
• Label the frozen food by type, quantity,
amount and expiry date. Use waterproof
marker pens or adhesive labels wherever
possible.
How to pack the freezer properly
Freezing smaller quantities
Once the freezer temperature is -18 °C, you
can freeze fresh, room-temperature foods.
Maximum freezing capacity
Adhere to the maximum freezing capacity.
You will find information about “Freezing ca-
pacity in kg/24h” in the data sheet at the end
of this user manual.
Keep fresh goods out of contact with existing
frozen foods as they could start to thaw. If
contact with stored food cannot be avoided,
we recommend that you create a cold reserve
in the freezer compartment before freezing
the fresh goods.
The temperature in the freezer briefly rises af-
ter placing fresh goods inside. After 24 hours,
the goods are frozen to the core.
Freezing foods / storing frozen foods
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Summary of Contents for HKS8555GA3W
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