Filling the fridge compartment
(5)
(4)
(2)
(2)
(2)
(5)
(5)
(5))
(2)
(2)
(2
(4)
(2)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese
in the top door compartment (2) of the
fridge. This is where the temperature is
warmest.
– Store preserves, jars and eggs in the
middle door compartment. Eggs are
best stored on the supplied egg rack.
– Place drinks cartons and bottles in the
bottom door compartment. Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place cooked and baked foods on the
glass shelves (5).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf above the vegetable drawer (4).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer.
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge compartment.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the door is opened frequently or for a
prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.
• Energy consumption is also dependent
on the selected location (for more detailed
information, see page GB-20).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
Chilling food
Page GB-13
Summary of Contents for HKS8555GA3W
Page 34: ......
