Cooling
Page EN-10
Cooling
Store food correctly
(3)
(8)
(11)
(9)
(4)
• Fill the fridge compartment in such a way
that the temperature conditions inside are
used to their full potential:
– Place spreadable butter and cheese in
the top section on the top glass shelf (11)
or on the top small door shelf (3). This is
where it is warmest.
– Store bottles and drinks cartons in the
wide door compartment (4). Position full
containers closer to the hinge in order to
reduce the strain on the door.
– Place cooked and baked foods on the
bottom glass shelf (11).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass cov-
er of the vegetable drawer (9). This is
where the temperature is lowest.
– Place fresh fruit and vegetables in the
vegetable drawer (8).
WARNING
Danger of explosion!
Improper handling of the appliance can
lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propellants
inside the appliance, as they may cause
ignitable gas-air mixtures to explode.
■
Only store alcohol upright and tightly
sealed.
CAUTION
Health hazard!
Contaminated foods can cause health pro-
blems.
■
Opening the door for long periods can
cause a signifi cant increase of the tem-
perature in the compartments of the ap-
pliance.
■
Clean regularly surfaces that can come
in contact with food and accessible drai-
nage systems.
■
Store raw meat and fi sh in suitable cont-
ainers in the refrigerator, so that it is not
in contact with or drip onto other food.
■
If the refrigerating appliance is left emp-
ty for long periods, switch off, defrost,
clean, dry, and leave the door open to
prevent mould developing within the
appliance.
