Chilling food
Page EN-17
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance. They
can cause ignitable gas/air mixtures
to explode.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
If the refrigerationg appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■
Store raw meat and fi sh in suitable
containers in the refrigerator so that
it does not come into contact with or
drip onto other food.
Filling the fridge
YSTEM
(26)
6)
26)
26
26)
(
(26)
(26)
(15)
G SY
(16)
(1
(
( )
( )
166)
N O F R O S T
N O F R O S T
FRESH COOLING
ESH COOLING
(13)
( )
(11)
(3)
(3)
(3)
(3)
(5)
( )
(5)
(
• Combine the drawers, glass shelves and
door shelves as shown in the diagram on
page EN-17 to achieve the most efficient
use of energy for your appliance.
• A temperature setting that is too high or too
low can reduce the shelf life of your food.
This leads to greater food waste.
• Set the temperature in the fridge to +6°C
and fill the fridge in such a way that the
temperature conditions inside are optimally
utilised, guaranteeing optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the long-
est possible period. This will mean that you
avoid food waste:
– Place spreadable butter and cheese
in the upper door shelf (3) in the upper
fridge. This is where the temperature is
warmest.
– Store preserves, jars and eggs in the
bottom door shelf (3) or on the bottle
rack (5). Eggs are best stored on the
supplied egg tray.
Chilling food
