– If you only want to defrost part of a pack,
remove the portion you need and immedi-
ately close the rest of the pack. In this way,
you will avoid “freezer burn” and will reduce
ice formation on the remaining foods.
Cook or use thawed foods as soon as
possible. Dispose of the defrosting liquid.
Making ice cubes
CAUTION
Health hazard!
Eating ice cubes which have been pre-
pared using impure or standing water
can damage health. Incorrect handling
can lead to risks of causing food poison-
ing.
■
Use only fresh drinking water to make
ice cubes.
• Fill the supplied ice cube container to
the ¾ level with fresh drinking water and
place it horizontally in the drawer (7) in
the freezer compartment.
The ice cubes are best removed by
bending the ice cube container slightly
or holding it under running water for a short
while.
Freezing foods / storing frozen foods
Page EN-17
