Page EN-28
Care and maintenance
Checking and cleaning the
spraying arms
The nozzles in the spraying arm may cal-
cify or become dirty due to food scraps.
Check the nozzles regularly after each cycle
and clean them if required.
1. Empty both racks and remove the lower
rack.
2. Pull the lower wash arm up and off.
3. The upper spraying arm is affixed using
a bayonet closure. In order to remove the
spraying arm, hold both of the toothed
bayonet holders still and turn the spraying
arm in a clockwise direction.
4. Clean the nozzles under running water.
5. Affix the spraying arm again after cleaning.
The spraying arm must be firmly affixed
and must be able to rotate freely.
Complete cleaning
In well-stocked supermarkets and drugstores,
you will find special dishwasher cleaning
products. Cleaning the appliance using these
products takes place when the dishwasher is
empty and is very intensive. You should clean
the dishwasher in this way from time to time.
When doing so, please note the manufactur-
er instructions on the packaging.
To prevent limescale deposits, please follow
the instructions for the correct setting of the
appliance (rinse aid and salt) (see„Dishwash-
er detergents, rinse aids and dishwasher
salts“ on page EN-13).
Protection against frost
damage
Position the dishwasher in a room which is
protected from frost, if possible. If this is not
possible, protect the dishwasher against frost
as follows. You will need a shallow dish or a
pan, and a sponge.
1. Disconnect the mains plug from the socket
or switch off the fuse.
2. Turn the tap off and unscrew the inlet
hose.
3. Let the water from the inlet hose flow
completely into the dish.
4. Remove the (21) filters.
5. Remove the water from the sump floor
with the help of a sponge.
