Chilling food
Page EN-20
– Place tightly sealed bottles on the bottle
rack (6) in the fridge door or place them
lying down on the bottle rack (4).
– Place cooked and baked foods on the
glass shelves (15) and (16).
– Place fresh fruit and vegetables in the
fruit/vegetable drawer (7).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (12) above the fruit/vegetable dra-
wer (7). This is where the temperature
is lowest.
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and therefore its energy consumption
may increase if the doors are frequently
opened or kept opened for long periods, or if
the ambient temperature exceeds the stipula-
ted minimum or maximum levels (see „Inten-
ded use“ on page EN-4).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic cont-
ainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
