Page EN-2
Table of contents
Table of contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-3
Package contents . . . . . . . . . . . . . . . EN-3
Check the delivery . . . . . . . . . . . . . . EN-3
Packaging . . . . . . . . . . . . . . . . . . . . . EN-3
For your safety . . . . . . . . . . . . . . . . . . EN-4
Intended use. . . . . . . . . . . . . . . . . . . EN-4
Explanation of terms/symbols . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Special features of induction hobs . . . EN-9
Operating principle of an induc-
tion hob . . . . . . . . . . . . . . . . . . . . . . . EN-9
Noise emission with hob use . . . . . . EN-9
The right cookware . . . . . . . . . . . . . EN-10
Controls and appliance parts . . . . . . .EN-11
Cooking zones and sensors . . . . . . . EN-12
Activating the sensors . . . . . . . . . . EN-12
Cooking zone data . . . . . . . . . . . . . EN-12
Pot recognition . . . . . . . . . . . . . . . . EN-12
Switching the hob on and off . . . . . EN-12
Switching the cooking zones/
areas on and off . . . . . . . . . . . . . . . EN-12
Changing the heat setting . . . . . . . EN-13
Using the flex zone as one
connected cooking area . . . . . . . . . EN-13
Cooking zone/area is not heating . EN-14
Boost function. . . . . . . . . . . . . . . . . EN-14
The suitable heat setting . . . . . . . . EN-14
Pause function . . . . . . . . . . . . . . . . EN-14
Residual heat display . . . . . . . . . . . EN-15
Operating time limit . . . . . . . . . . . . EN-15
Automatic reduction in performanceEN-15
Safety locking mechanism . . . . . . . EN-15
Energy saving tips . . . . . . . . . . . . . EN-16
Timer function . . . . . . . . . . . . . . . . . . EN-17
Use as a timer . . . . . . . . . . . . . . . . EN-17
Use as a cooking time limit . . . . . . EN-17
You will find installation informa-
tion from page EN-22.
Cooking table . . . . . . . . . . . . . . . . . . EN-19
Cleaning the hob . . . . . . . . . . . . . . . . EN-20
Installation . . . . . . . . . . . . . . . . . . . . . EN-22
Important user information . . . . . . . EN-22
Requirements . . . . . . . . . . . . . . . . . EN-22
Preparing food . . . . . . . . . . . . . . . . EN-23
Installing the hob . . . . . . . . . . . . . . EN-23
Connection to the power supply –
notes for the installer . . . . . . . . . . . . . EN-24
Connection conditions . . . . . . . . . . EN-24
Connecting the mains cable . . . . . . EN-24
Troubleshooting . . . . . . . . . . . . . . . . EN-25
Troubleshooting table . . . . . . . . . . . EN-25
Error message in the display . . . . . EN-26
Service department . . . . . . . . . . . . . . EN-27
Advice, order and complaint . . . . . EN-27
Repairs and spare parts . . . . . . . . . EN-27
Environmental protection . . . . . . . . . EN-28
Disposing of old electrical devic-
es in an environmentally-friendly
manner . . . . . . . . . . . . . . . . . . . . . . EN-28
Packaging . . . . . . . . . . . . . . . . . . . . EN-28
Product information concerning
Regulation (EU) No 66/2014 . . . . . . . EN-29
Technical data . . . . . . . . . . . . . . . . . . EN-30
