The oven
Page EN-15
Temperature controller
CAUTION!
Risk of burns!
Elements, sides, baking trays, etc. get
very hot during operation.
■
Accessible parts may become hot du-
ring use. Keep small children away.
■
Avoid direct contact.
■
Only touch the oven door by the
handle.
■
Hot steam can fl ow from the extracti-
on hood when the oven is in use. Take
care when opening the oven door!
Fire hazard!
■
Never leave the oven unattended
while grilling!
■
Fatty foods can catch fi re.
■
Do not cover cakes or roasts with ba-
king paper during cooking.
■
Do not allow food, baking parchment
and aluminium foil to come into con-
tact with the heating elements.
■
Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven.
■
Do not leave the cooker unattended
while cooking food in oil and grease
or with alcohol. Food may ignite of its
own accord.
NOTICE
Risk of damage!
■
Do not force the temperature control-
ler past the fi nal position.
Function switch
(12)
Use the function switch (12) to switch on the
oven and select the heating method. The
oven light will turn on.
Off
Rapid heating to preheat the oven.
Switches on top and bottom heat, hot
air and grill.
Defrosting
Intensive grill with convection
Intensive grill (infra-red grill with top
heat)
Infrared grill
Bottom heat
Top and bottom heat
Hot air (with ring element)
Convection with top and bottom heat
Top and bottom heat
Oven lighting
Optimised heating, energy-saving
cooking. The oven lighting remains
switched off.
Detailed information and tips on each
of the heating methods can be found
in the enclosed brochure “Baking, roasting
and cooking”.
Summary of Contents for 5022CE3.313eEHiTaDW
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