Circulation or exhaust air operation?
Page EN-12
Circulation or exhaust air operation?
Circulation air operation
When air is circulated, the cooking fumes are
sucked in and, following filtering, returned to
the indoor air through the air outlets at the top
of the appliance.
Filtering takes place through the grease filter
and also through an activated charcoal filter
(odour filter with activated charcoal; not in-
cluded in the package contents, for supplier
see „Our Service Centre“ on page EN-20.
– Advantage: Simple assembly
– Disadvantage: Increasing clogging of the
activated charcoal filter reduces the effec-
tiveness of the filter and exhaust functions.
Activated charcoal filters must be replaced
depending on use; check them at least
every six months.
Exhaust air operation
When air is extracted, the cooking fumes are
sucked in, filtered through the grease filter,
and released to the outdoors through the ex-
haust air hose.
– Advantage: Charcoal filter not required;
very little odour.
– Disadvantages:
– Wall break with hose connection neces-
sary.
– Open fireplaces may only be used in the
same room with limitations. Ask your
local gas safety consultant about local
regulations before installing.
If you rent your home, you have to
obtain approval from the home owner
before installing the appliance.
The images show
an example of
where the extracted fumes are conducted to. They do not
show the appliance described here.
Summary of Contents for 1407 2833
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