Instruction Manual
HI 981400
pH Indicator
with Alarm Signal for
HACCP Control
5.8
FOOD STABILITY
p H I N D I C ATO R
HACCP
pH
pH4
pH7
Hanna Instruments reserves the right to modify the design, construction
and appearance of its products without advance notice.
WARRANTY
The HI 981400 pH Indicator
is warranted for two years
against
defects in workmanship and materials when used for their intended
purpose and maintained according to instructions. This warranty is lim-
ited to repair or replacement free of charge.
Damages due to accident, misuse, tampering or lack of prescribed
maintenance are not covered.
If service is required, contact the dealer from whom you purchased the
instrument. If under warranty, report the model number, date of pur-
chase, serial number and the nature of the failure. If the repair is not
covered by the warranty, you will be notified of the charges incurred. If
the instrument is to be returned to Hanna Instruments, first obtain a
Returned Goods Authorization Number from the Customer Service de-
partment and then send it with shipment costs prepaid.
When shipping any instrument, make sure it is properly packaged for
complete protection.
All rights are reserved. Reproduction in whole or in part is prohibited
without the written consent of the copyright owner.
PRELIMINARY EXAMINATION
GENERAL DESCRIPTION
w w w . h a n n a i n s t . c o m
OPERATIONAL GUIDE
pH ELECTRODE
• Any combination pH electrode provided with a BNC
connector can be attached to the controller.
See our General Catalog for a complete range of Hanna
pH electrodes.
• Do not be alarmed if white crystals appear around the
electrode protective cap. This is normal with pH elec-
trodes and they dissolve when rinsed with water.
• When not in use, rinse the electrode with water and
store it with a few drops of storage (
HI 70300
) solution
in the protective cap.
NEVER USE DISTILLED OR DEIONIZED WATER FOR STOR-
AGE PURPOSES.
• If the electrode has been left dry, soak the tip in a
storage (
HI 70300
) or pH 7 (
HI 7007
) solution for at
least one hour to reactivate it.
• To minimize clogging and provide longer life for the pH
electrode, it is recommended to clean it monthly.
Immerse the tip of the electrode in the
HI 7061
solution
for half an hour, then rinse it with tap water.
Dear Customer,
Thank you for choosing a Hanna product.
Please read carefully this manual before using the meter.
If you need additional technical information, do not hesitate
to e-mail us at
.
This instrument is in compliance with the
directives.
Remove the instrument from the packing material and
examine it carefully. If any damage has occurred during
shipment, immediately notify your Dealer or the nearest
Hanna Customer Service Center.
The meter is supplied with:
• Calibration screwdriver
• pH 4.01 and 7.01 buffer solutions (20 mL each)
• 12 Vdc power adapter and instructions
Note:
Conserve all packing material until the instrument
has been observed to function correctly. Any defective
item must be returned in its original packing.
HI 981400
is a pH indicator specially designed for pH
control in foodstuffs.
The pH value is one of the most important indicators of food
quality and safety. pH of raw ingredients, such as milk and
meat, is measured to ensure the quality standards of
products. pH is also monitored at different stages of food
processing to guarantee safety and enhance quality.
HI 981400
is also provided with a flashing LED that
indicates if the measured pH exceeds the selected limit.
Hanna Instruments offers several pH electrodes specially
designed for the food industry, such as the
FC 200B
with
open junction, and the
FC 230B
with stainless steel blade
for direct meat measurement.
Thanks to the built-in hook, the meter can b easily hanged
right above the sample for continuous monitoring.
The meter can be calibrated at one or two points.
You no longer need to worry about battery changes because
the unit runs without interruption on 12 Vdc power supply.
F
UNCTIONAL DESCRIPTION
1. Molded eye
2. Alarm LED
3. “pH 4” calibration trimmer
4. BNC connector for pH electrode
5. Liquid Crystal Display
6. “pH 7” calibration trimmer
7. Power supply connector
8. 12 Vdc power adapter (included)
5.8
FOOD STABILITY
p H
I N D I C ATO R
HACCP
pH
pH4
pH7
Any pH electrode ending in a
BNC connector can be attached
to the meter
1
2
3
4
6
5
7
8
SPECIFICATIONS
Range
0.0 to 14.0 pH
Resolution
0.1 pH
Accuracy
(@ 25°C/77°F)
±0.2 pH
Typical EMC Deviation
±0.2 pH
Setpoint
4.6 to 7.5 pH
Alarm
LED blinks when
measurement exceeds the setpoint value
Calibration
Manual, 1 or 2 point, with
offset (pH 7) and slope (pH 4) trimmers
Power Supply
12 Vdc adapter (included)
Dimensions
86 x 110 x 43 mm (3.4 x 4.3 x 1.7’’)
Weight
150 g (5.3 oz.)
