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VIEW/DELETE TITRATOR RECORDED DATA
Press
MENU
then
Recall
to access the
Titrator
logs.
When an external USB storage device is connected the
Export
key is displayed. It saves the meter
and titrator logs in two text format files on the storage device.
Press
Meter
or
Titrator
to view the respective logs.
The instrument will display a list of all the records stored in the log.
Use the
ARROW
keys to scroll the stored records list.
If the saved concentration was out of range the “
<
” or “
>
”
symbols are displayed in front of the
reading.
TIPS FOR AN ACCURATE MEASUREMENT
The instructions listed below should be followed carefully to ensure measurements are conducted
with the highest possible accuracy and precision.
• IT IS CRITICAL THAT THE TIP BE IMMERSED IN THE SOLUTION BEING TITRATED
(APPROXIMATELY 0.5 CM).
• Use a clean, volumetric pipette to measure and transfer the wine sample into the titration
beaker.
• Calibrate the pump prior to each series of titrations.
• Calibrate the pump if the meter is left idle for several hours.
• Analyze the wine sample immediately after it is obtained.
• Clean the electrode with
HI 700635
or
HI 700636
cleaning solutions specially designed for
the wine industry.
• Press
LOG
to record the concentration value and
the titration curve into the instrument’s memory.
A message will be displayed for a few seconds
indicating the amount of the free log space. Up
to 200 log samples can be recorded in the
instrument’s memory.
• Press
Restart
to begin a new titration or
ESC
to return to the titration menu.