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All rights are reserved. Reproduction in whole or in part is prohibited without the written consent
of the copyright owner, Hanna Instruments Inc., Woonsocket, Rhode Island, 02895, USA.
Dear Customer,
Thank you for choosing a Hanna product. This manual will provide you with the necessary
information for the correct use of the instrument. Please read it carefully before using the meter.
If you need additional technical information, do not hesitate to e-mail us at [email protected].
This instrument is in compliance with directives.
TABLE OF CONTENTS
PRELIMINARY EXAMINATION................................................................................................. 4
GENERAL DESCRIPTION ........................................................................................................ 4
SPECIFICATIONS ................................................................................................................... 6
PRINCIPLE OF OPERATION .................................................................................................... 8
FUNCTIONAL AND PHYSICAL DESCRIPTION ............................................................................. 9
TITRATOR STARTUP ........................................................................................................... 11
SETUP CONFIGURATION MENU .......................................................................................... 12
ELECTRODE PREPARATION .................................................................................................. 18
ELECTRODE CALIBRATION PROCEDURE................................................................................. 19
pH BUFFER TEMPERATURE DEPENDENCE ............................................................................ 23
PUMP TUBE INSTALLATION................................................................................................. 24
PURGE .............................................................................................................................. 24
PUMP CALIBRATION PROCEDURE ........................................................................................ 26
TITRATION PROCEDURE ..................................................................................................... 29
pH MEASUREMENT ............................................................................................................ 34
TEMPERATURE CALIBRATION PROCEDURE (for technical personnel only) ............................... 38
PC INTERFACE ................................................................................................................... 40
TROUBLESHOOTING GUIDE ................................................................................................ 44
ELECTRODE CONDITIONING & MAINTENANCE ...................................................................... 45
ACCESSORIES ..................................................................................................................... 46
WARRANTY ........................................................................................................................ 47