3. Suitable Cookware:
This unit is intended to be used with induction
-
ready cookware (see below) with a flat,
ferrous base measuring 4
-
1/2’’ (11.4 cm) to 10
-
1/4’’ (26 cm) wide. This unit is intended for
use in foodservice operations only.
Induction Ready Cookware
⚫
Ferrous Stainless Steel
⚫
Iron
⚫
Cast Iron
Unsuitable Cookware
⚫
Cookware with a base less than 4
-
1/2’’ (11.4 cm)
⚫
Pottery, glass, aluminum, bronze or copper cookware
⚫
Cookware with any type of footed base
NOTE:
There must be a minimum of 4’’ (10 cm) between the induction range and any
surrounding surface to allow sufficient airflow around the unit. Blocking the airflow
could overheat the unit.
Summary of Contents for JQ-HL001
Page 4: ...2 Control Plate...
