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3.4.1 Change Cable......................................................................................18
3.5 Refrigerant Gas Refill.................................................................................18
3.6 Machine Testing..........................................................................................18
CHAPTER 4 INSTRUCTIONS FOR USE
4.1 Machine Safety Warning..............................................................................18
4.2 Machine Configuration.................................................................................19
4.2.1 Agitator (Freezing area)....................................................................19
4.2.2 Driving parts (Freezing area)............................................................20
4.2.3 Blending Parts (Pasteurizing area)...................................................20
4.2.4 Cylinder door (Freezing area)...........................................................21
4.2.5 Output valve (Pasteurizing Area)......................................................21
CHAPTER 5 CONTROLS AND OPERATION
5.1 Some Specified Concepts
STANDBY MODE......................................................................................22
ERROR MODE..........................................................................................22
MEDIA TEMPERATURE (PASTEURIZING AREA)...................................22
5.2 Electrical Control Panel...............................................................................22
5.3 Main Specification of Controller...................................................................22
5.4 PASTEURIZING AREA..................................................................................23
5.4.1 Display Screen.................................................................................23
5.4.2 Increase and Decrease Key.............................................................23
5.4.3 Reset/ Save and Exit Key................................................................23
5.4.4 Pasteurize Key.................................................................................23
5.4.5 STOP/Page Down Key....................................................................24
5.5 Pasteurizing Area Parameter Programming..................................................24
5.5.1 Basic Operation...............................................................................24
5.5.2 Parameters Description and Factory Volume..................................25
5.6 FREEZING AREA.........................................................................................25
5.6.1 Display Screen................................................................................25
5.6.2 Increase and Decrease Key............................................................26
5.6.3 Reset/ Save and exit.......................................................................26
5.6.4 Rinse key.........................................................................................26
5.6.5 Freeze with High-speed blending....................................................26
Freeze with Low-speed blending.....................................................27
5.6.6 Power On/Off Key............................................................................28
5.5.7 STOP key.........................................................................................28
5.7 Freezing Area Parameter Programming........................................................28
5.7.1 Basic Operation...............................................................................28
5.7.2 Description of Parameter.................................................................29
5.8 Electric Diagram..........................................................................................29
CHAPTER 6 FREEZING SYSTEM DIAGRAM...............................................30
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