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NOTE
RINSE is used to clean the cylinder or blend the mix before making ice cream.
5.6.5 Freeze with High-speed blending,
Freeze with Low-speed blending,
is for making low overrun products and
is for high overrun.
The motor will agitate and the compressor will start freezing. The screen dynamiclly
shows the status including ice cream hardness, target hardness, timer and motor
agitating speed.
HD=7
05:22 speed=L
HD=7
05:22 speed=H
The agitating speed can be switched freely between High and Low speed by
pushing
or
at any time during freezing.
The target hardness can be modified freely during the freezing by directly pushing
or
, the new volume will be recorded automatically.
When the ice cream hardness meets the target volume, the buzzer will beep and
the screen will say as follow:
Ready for out
, then turn to
Extrude out
69 seconds Speed=L
The original extruding out speed is same to what it was during freezing period.
It also can be switched between High and Low speed by pushing
or
at any time during extruding period.
Extrude out
29 seconds Speed=H
The extruding timer is programmable.
The machine will automatically stop after the extrude-timer goes out
NOTE
Bigger machine needs longer time to extrude out all ice cream.
TM
