8
Processing Charts
Disc attachments are reversible and labeled. The label should face
up for the desired function. When using disc attachments, do not
process past the MAX LEVEL on the bowl.
For best results do not exceed the following amounts when
chopping, mincing, or pureeing with the chopping/mixing blade.
Leave some space in the bowl to allow ingredients to move for
pulsing or blending.
ATTACHMENT
FOODS
Chopping/Mixing Blade
Chop: nuts, meat, garlic, onions, peppers,
celery, herbs, bread (for crumbs), crackers
Mince/Puree: vegetables, fruit
Mix: salad dressings
Puree: soups, sauces
Grate: cheese, such as Parmesan (chilled)
Slicing Disc
(slicing side facing UP)
Cucumbers, apples, mushrooms, carrots,
potatoes, cabbage, tomatoes, pepperoni,
peppers, radishes, firm cheeses (chilled)
Shredding Disc
(shredding side facing UP)
Cabbage, potatoes, carrots, cheese (chilled)
FOOD
MAXIMUM AMOUNT
Dry ingredients such as crackers or nuts
8 to 10 cups (1.9–2.4 L)
Vegetables or fruits, quartered
6 to 8 cups (1.4–1.9 L)
Grated cheese such as Parmesan or Cheddar,
cubed
5 to 10 ounces (141–283 g)
Thick sauces or dips
6 to 8 cups (1.4–1.9 L)
Liquids such as marinades or soups
2 to 3 cups (0.5–0.7 L)
Care and Cleaning
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WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in any liquid.
1. Unplug.
2. Wipe base, control panel, and cord with a damp cloth or sponge.
If necessary, use a mild nonabrasive cleanser.
3. The bowl, lid, food pushers, blade, and disc are dishwasher-safe
in top rack or hand wash in hot, soapy water. Rinse and dry.
4. DO NOT use the “SANI” setting when washing in the dishwasher.
“SANI” cycle temperatures could damage your product. All
removable parts may also be cleaned in the sink with hot, soapy
water. Use caution when washing chopping/mixing blade and
slicing/shredding disc.
