3
For assistance or replacement parts, call our
Technical Service number:
866-285-1087
or
910-693-4277
8 a.m. – 5:00 p.m. GMT-5 Monday – Friday
www.commercial.hamiltonbeach.com
Technical Service
Your safety and the safety of others is very important.
We have provided many important safety messages in this
manual and on your appliance. Always read and obey all
safety messages. Read thoroughly and understand the
instructions within this manual before operating or performing
any maintenance on the appliance. Before allowing operation
of this appliance, the operator must be trained and approved
by management staff.
The spindle mixer you have purchased is intended for use in
commercial and professional environments requiring trained
operators. Such environments may include, but not be limited
to, restaurants, bars, fast-food outlets, hospitals, catering
businesses, etc.
The spindle mixer is designed to mix drinks made from
yogurt, frozen custard, granita, hard or soft ice cream.
The mixer is also ideal for mixing candy, fruit, and nuts
into the shake. Use of this appliance outside of this scope
may result in fire, electric shock, severe personal injury, or
equipment damage.
Basic Recipe follows:
• 1/4 cup (60 ml) cookies or candies, or other mix-ins
• Four rounded scoops or approximately 12 ounces (355 ml)
of ice cream
• 1/3 cup (80 ml) milk
The OFF/RESET (ON) power switch is provided with an
integral circuit breaker to automatically turn off the unit
in over-current conditions that may occur due to excessive
loads to the motor. When this occurs, allow the mixer to cool
down for 30 minutes and then turn the unit ON. If the unit
does not operate, contact Technical Service for further
direction.
This Operation Manual must be read and fully understood
before operating or performing any maintenance on your
appliance.
To the Operator
Mixer Safety
Unpacking
Carefully remove the mixer from the packaging and take out
all boxes or packets containing attachments or specific items.
Check that all of the parts have been delivered, that the mixer
operates as intended, and that nothing has been damaged in
transit. Contact the mixer supplier to remedy any findings.
Installation
Position the mixer on a sturdy level surface and in an open,
well-lighted environment that provides easy access to all
controls, front and side. We recommend that you position
the mixer so that the working height of the agitator and
controls are appropriate for the intended operator(s).
Noise Level
The equivalent continuous sound level when the mixer is
operating on no-load is less than 70dB(A).
Connection
Observe all electrical governing codes and ordinances.
A 120V AC-only, 60 Hz, 15-amp, fused electrical supply
is required. (A time-delay fuse is recommended.) It is
recommended that a separate circuit serving only this
appliance be provided.
Maintenance
Check the agitator daily for wear or damage. Replace the
agitator every 90 days.
Standard Conformity
The mixer is in compliance with:
•
UL 763 and CSA C22.2 No. 195 Motor-Operated
Commercial Food Preparing Machines
•
ANSI NSF Standard 8 Commercial Powered Food
Preparation Equipment
Whenever you call to request assistance or service, you
need to know the complete model number of your equip-
ment. You can find this information on the label on the back
of your spindle mixer.
Please also record the purchase date of your equipment and
your dealer’s name, address, and telephone number.
You can also order replacement parts from your local dealer.
Call our customer service number:
1-866-285-1087 (USA,
Canada)
or
910-693-4277 (all others).
Requesting Assistance or Service
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
