9
FOOD
BATCH SIZE
APPROXIMATE COOKING TIME
Fresh Broccoli/Cauliflower
1 lb / 450 g
10 minutes
Fresh Carrots, sliced
2 lb / 900 g
15 minutes
Fresh Green Beans
1 lb / 450 g
8-10 minutes
Fresh Corn on the Cob
6-8 ears (lying flat, using basket)
10 minutes
Frozen Vegetables
2 lb / 900 g
10-15 minutes
Frozen Shrimp
2 lb / 900 g
5-8 minutes
Frozen Crab Legs
2 lb / 900 g
1-3 minutes
NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.
Length of cooking time and temperature may vary based on batch size and weight.
Follow package directions.
Visit
foodsafety.gov
for more information.
Steaming Chart
with Multicooker Food Basket
Bring water to a boil before cooking unless otherwise instructed.
20
When finished, press ON/OFF
Switch to OFF and unplug from
outlet.
Steaming
(cont.)
