6
How to Make Poached Eggs
1. Fill Water Measuring Cup with
recommended amount of cold water
for poaching eggs. See below for
water recommendations.
2. Pour water into Water Reservoir.
3. Crack large eggs, one at a time, into
each egg cup.
4. Place Egg Bites Tray on Base.
5. Cover with Lid. Plug into outlet.
Press top of ON/OFF (I/ ) Switch to
turn on. Red Power Light and green
Cooking Light will illuminate and
cooking will start.
6. Cooking Light turns off when eggs
are cooked. Press bottom of ON/OFF
(I/ ) Switch to turn off.
7. Unplug. Using oven mitts, lift Lid. Lift
up Egg Bites Tray by Handles and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.
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WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
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WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.
2 Poached Eggs
4 Poached Eggs
Water in Water Reservoir
70 mL
90 mL
NOTES:
• If preparing a second batch while the Egg Bites Maker is still hot, water will turn to steam quickly. To achieve the same
cooking time as a cold start, add 10 mL to recommended amount of water.
• Cooking Light turns off when eggs are done, but will cycle on as the unit cools.
Summary of Contents for Egg Bites Maker Plus
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