Hamilton Beach Egg Bites Maker Plus, Manual

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How to Cook Soft, Medium, or Hard-Boiled Eggs
1. Add ice cubes and cold water to a
large bowl and set aside.
2. Fill Water Measuring Cup with
recommended amount of cold
water for cooking eggs. See chart
below for water recommendations.
3. Pour water into Water Reservoir.
4. Place Hard-Boiled Egg Tray on
Base.
5. Add up to 9 large eggs into
openings of Hard-Boiled Egg Tray.
For best results, place wide end of
egg down in Egg Tray.
6. Cover with Lid. Plug into outlet.
Press top of ON/OFF (I/ ) Switch
to turn on. Red Power Light and
green Cooking Light will come on
and cooking will start.
7. Cooking Light turns off when eggs
are cooked. Press bottom of ON/
OFF (I/ ) Switch to turn off.
8. Unplug. Using oven mitts, lift
Lid by Handle and place on a
heatproof surface. Immediately, lift
Hard-Boiled Egg Tray and transfer
eggs to large bowl of ice water.
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WARNING
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
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WARNING
Food Safety Hazard.
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA’s Keep Food Safe page at http://www.foodsafety.gov/keep/types/eggs/index.html.
* Cooking times may vary. If eggs are not done
to your desired doneness, add or subtract 5-10
mL of water to amounts listed in chart. More
water means a longer cooking time; less water
gives a shorter cooking time.
NOTES:
• If making a second batch of soft, medium
or hard-boiled eggs, and Egg Bites Maker
is still hot, add 20 mL of water to amount
specified above.
• Cooking Light turns off when eggs are
done, but will cycle on as the unit cools.
Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*
Increase or decrease water to your desired doneness preference.
Number
of Eggs Soft Medium Hard
9 140 mL 160 mL 200 mL
8 150 mL 170 mL 210 mL
7 155 mL 175 mL 215 mL
Number
of Eggs Soft Medium Hard
3 175 mL 195 mL 235 mL
2 180 mL 200 mL 240 mL
1 190 mL 210 mL 250 mL
Number
of Eggs Soft Medium Hard
6 160 mL 180 mL 220 mL
5 165 mL 185 mL 225 mL
4 170 mL 190 mL 230 mL