16
Mulled, Spiced, & Spiked Apple Cider
2 qts gallon apple cider
1-1
1
⁄
2
cups bourbon or fruit juice
1 teaspoons cinnamon
1
⁄
2
teaspoon ground ginger
1 teaspoons allspice
1
⁄
2
teaspoon ground cloves
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 3 hours OR
High – 1
1
⁄
2
hours.
Stir well before serving.
Makes about 2
1
⁄
2
quarts.
Baked Apples
6 large baking apples (Rome or York)
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1
⁄
2
teaspoon nutmeg
1 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices.
Cover and cook: Low – 4 hours OR
High – 2 hours.
To serve, top with vanilla ice cream.
Makes 10 servings.
840132700 Ev02.qxd 12/15/04 2:15 PM Page 16
