5
1
⁄
2
to 7 qt
5
1
⁄
2
to 7 qt
3 to 5 qt
23
5
1
⁄
2
to 7 qt
3 to 5 qt
Mocha Coffee
1
⁄
2
1
cup instant coffee powder
6
12
envelopes instant cocoa mix
2
4
quarts hot water
2
4
cups milk
Cinnamon sticks and whipped topping
Combine all ingredients except cinnamon sticks and whipped topping in crock.
Stir well.
Cover and cook on for High 3 hours.*
Stir well after 3 hours. Turn control knob to Low. Serve immediately or keep warm
as desired. Serve in mugs with cinnamon sticks and whipped topping.
Makes about 2
1
⁄
2
or 5 quarts.
*Only the High setting is recommended for this recipe.
Mulled, Spiced, & Spiked Apple Cider
2 qts
1
gallon apple cider
1-1
1
⁄
2
1
1
⁄
2
-3
cups bourbon or fruit juice
1
1
1
⁄
2
teaspoons cinnamon
1
⁄
2
1
teaspoon ground ginger
1
1
1
⁄
2
teaspoons allspice
1
⁄
2
1
teaspoon ground cloves
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 3 hours OR
High – 1
1
⁄
2
hours.
Stir well before serving.
Makes about 2
1
⁄
2
or 5 quarts.
Baked Apples
6
12
large baking apples (Rome or York)
2
4
tablespoons lemon juice
2
4
tablespoons butter, melted
3
6
tablespoons brown sugar
1
⁄
2
1
teaspoon nutmeg
1
2
teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices.
Cover and cook: Low – 4 hours OR
High – 2 hours.
To serve, top with vanilla ice cream.
Makes 10 to 20 servings.
3 to 5 qt
