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Recipes
(cont.)
Simple Yeast Rolls
1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C)
.25-ounce (8-g) package active dry yeast
1/4 cup (59 ml) butter, melted and cooled
3 Tablespoons (44 ml) sugar
1 teaspoon (5 ml) salt
1 egg
3 to 3 1/2 cups (710 to 828 ml) flour
Directions:
Pour water into mixing bowl. Add yeast and let dissolve for
5 minutes. Add butter, sugar, salt, and egg. Using dough hook, mix
on speed 2 for about 30 seconds. Add 3 cups (710 ml) of the flour
and mix on speed 4 for about 2 minutes. Add additional flour, if
necessary, to make a soft dough. Cover and let rise in a warm place
for about 1 hour.
Preheat oven to 350°F (180°C). Stir down the dough and dump onto
lightly floured surface. Divide the dough into 4 equal portions; then
divide each portion into 4 golf ball-sized balls. Place the 16 balls in
a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm
place for about 30 minutes. Bake 25 to 30 minutes.
Makes 16 rolls.
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