3
Parts and Features
Bowl Rest™
Eject Trigger
BURST Button
Speed Control
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
PULSE
feature for better control when incorporating
ingredients and prevents splattering
OFF (Must be OFF/
O
to eject beaters)
LOW
speed for folding or mixing in dry ingredients,
muffins, or quick breads
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream
SPEED
P
O
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
Snap-On Case*
Twisted Wire Beaters*
Whisk*
Dough Hooks*
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Milk Shake*
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840228700 ENv02.indd 3
6/26/13 3:50 PM
6/26/13 3:50 PM
