10
5. Once water is heated in kettle,
saturate grounds with some
heated water from your kettle.
After first soaking, pause for 30
seconds to allow ground coffee
to “bloom.” Repeat with 1/3 cup
(100 ml) of 195°F to 205°F (91°C
to 96°C) hot water every 45 to
60 seconds until your desired
amount of cups are in Carafe.
6. After you’ve finished brewing
your coffee, press keep warm
button. Red Keep Warm
Indicator Light will illuminate
on Base and Display Panel will
show keep warm. This function
will automatically turn off after
2 hours, or can be turned off
anytime by pressing keep warm
button.
NOTE: Use filtered or bottled
water for better-tasting coffee.
How to Brew Manually
3. Touch scale button twice to tare
scale.
NOTE: In manual mode,
Shower Head must be
positioned over Water Reservoir.
1. Plug into outlet. Place #4 cone
paper filter (or Reusable Filter,
if included) inside Brew Basket
and heat water in a gooseneck
kettle. Place Lid on Carafe and
place under Brew Basket.
4. Add desired amount of coffee to
Brew Basket. See “Manual Pour-
Over Coffee to Water Ratios”
chart on page 11. Display will
show grams as coffee is added
to Brew Basket.
2. Move Drip Stop to open
position ( ). Touch any unlit
button on Display Panel to wake
up Coffee Maker.
w
WARNING
Burn Hazard.
• If filter basket overflows, unplug and allow to cool before removing filter
basket.
• When using decaffeinated coffee, do not exceed the coffee
manufacturer’s recommended serving amount to avoid overflow.
Summary of Contents for 46700
Page 15: ...15 Notes...
Page 29: ...29 Notes...
