9
Cooking Chart
RECIPE
3–5 QT/L
6–7 QT/L
8 QT/L
INSTRUCTIONS
Beef Pot
2 lb. (907 g) beef pot roast
3–5 lb. (1.3–2.2 kg) beef pot roast
4–6 lb. (1.8–2.7 kg) beef pot roast
Roast
1 teaspoon (5 ml) salt
1.5 teaspoons (7.5 ml) salt
2 teaspoons (10 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) pepper
1 teaspoon (5 ml) pepper
1/4 cup (60 ml) beef broth/water
1/2 cup (125 ml) beef broth/water
3/4 cup (175 ml) beef broth/water
1/2 to 1 envelope dry onion mix
1 envelope dry onion mix
1 envelope dry onion mix
1 onion, quartered
2 onions, quartered
3 onions, quartered
2 potatoes, quartered
3–4 potatoes, quartered
5–6 potatoes, quartered
2 carrots, cut in 1-inch
3–4 carrots, cut in 1-inch
5–6 carrots, cut in 1-inch
(2.5-cm) pieces
(2.5-cm) pieces
(2.5-cm) pieces
Chili
1 lb. (450 g) ground beef
2 lb. (907 g) ground beef
4 lb. (1.8 kg) ground beef
1 1.5-oz (40-g) envelope
2 1.5-oz (40-g) envelopes
4 1.5-oz (40-g) envelopes
chili seasoning
chili seasoning
chili seasoning
1 14.5-oz. (411-g) can
2 14.5-oz. (411-g) can
4 14.5-oz. (411-g) can
diced tomatoes
diced tomatoes
diced tomatoes
1 16-oz. (453-g) can kidney
2 16-oz. (453-g) can kidney
4 16-oz. (453-g) can kidney
beans, drained and rinsed
beans, drained and rinsed
beans, drained and rinsed
For best results, fill the crock at least half-full but no more than one inch from rim.
Always follow package directions.
Visit
www.foodsafety.gov
for more information on safe internal cooking temperatures.
1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all
sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours, LOW for
10 hours, or until internal temperature measures
at least 160°F (71°C) for medium. Cooking on
the LOW setting will result in more tender meat.
1. Combine beef, chili seasoning, diced tomatoes,
and kidney beans in crock.
2. Cover and cook on HIGH for 4 hours, LOW for
8 hours, or until temperature is at least 160°F
(71°C).
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
840202000 ENv03.qxd:Layout 1 3/8/11 11:20 AM Page 9
