Hamilton Beach 31700-CN, Manual

Page: 6 / 19

6
Baking Charts
TYPE OF FOOD
(FROZEN)
Smile Face Potato Cakes
Hash Browns
Cod Fish Fillet, breaded
Assorted Fish Balls
Hot Dog Sausages
Breadfast Bread
Chicken Nuggets
Golden Crispy Pumpkin Pie
*Brush oil on baking pan
Breaded Fantail Shrimp
*Brush oil on food surface
Beef Burger Cakes
*Brush oil on food surface
Potato and Corn Cakes
*Brush oil on baking pan
Belgian Style Waffles
Chinese Salt Baked quali
eggs
*Cover quali eggs with salt
and wrap by aluminum foil
Spring Roll
*Brush oil on baking pan
and food surface
TYPE OF PIZZA
(FROZEN)
Regular Crust
(9”–12”)
Rising Crust
Regular Crust, extra
topping
TYPE OF FOOD
Marinade Fish Fillet
(Wrap with Aluminum
Foil)
Mini Potatoes
(Set the timer in
2 times)
Mini Sweet Potatoes
(Set the timer in
2 times)
TYPE OF PIZZA
(REFRIGERATED)
Fresh Crust (9”–12”)
APPROXIMATE
BAKING TIME
9 -11 minutes
13 - 15 minutes
24 - 26 minutes
13 - 15 minutes
18 - 20 minutes
(Flip in 10 minutes)
13 - 15 minutes
13 - 15 minutes
13 - 15 minutes
(Flip after 10 minutes)
13 - 15 minutes
(Flip after 10 minutes)
18 - 20 minutes
(Flip after 10 minutes)
18 - 20 minutes
(Flip after 10 minutes)
4 - 5 minutes
18 - 20 minutes
23 - 25 minutes
(Flip after 15 minutes)
APPROXIMATE
BAKING TIME
12–14 minutes
21–23 minutes
12–14 minutes
APPROXIMATE
BAKING TIME
13 - 15 minutes
58 - 60 minutes
43 - 45 minutes
APPROXIMATE
BAKING TIME
12–14 minutes
TEMPERATURE
SETTING
5
5
5
3
3
5
5
5
3
3
3
3
5
3
TEMPERATURE
SETTING
5
5
5
TEMPERATURE
SETTING
5
5
5
TEMPERATURE
SETTING
4
*Avoid cooking sticky or fatty foods on baking pan directly, or you may lined or
wrapped by aluminium foil.
NOTE: Baking time may be shorter or longer than what is recommended on packaging
for the food you are baking. DO NOT LEAVE UNATTENDED.
No preheating necessary.