Convection Bake
(on select models)
Fire Hazard.
• If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug toaster oven when not
in use.
w
WARNING
BAKE
CONV.
TEMP
ENTER
START
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
2
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
START
STOP
5
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV.
WARM
TEMP
TIMER
ENTER
1
OVEN TIME OVEN TEMP DESIRED TEMP ACTUAL TEMP
OVEN TIME OVEN TEMP DESIRED TEMP ACTUAL TEMP
CHOOSE MODE TO START
TOAST
BROIL
PROBE
BAKE
CONV
WARM
3
Press
CONV
button. Both the BAKE and
CONV lights will illuminate.
Press the up/down buttons if a different
temperature is desired (between 200°F
[93°C] and 450°F [232°C]). Once a
temperature is selected, press
ENTER/
START
.
The oven will turn on and begin to heat.
This will be evident as the LED display
will flash “PRE” and then “HEAT.” A beep
will sound when preheated, and the LED
display will flash “LOAD” and then “FOOD.”
4
Place food into oven.
6
Press
TIMER
button to set bake time.
The LED will default to 30 minutes and
display “0:30.” Press the up/down
buttons to set the desired baking time in
1-minute increments, or simply hold the
button down longer to scroll in 10-minute
increments.
Once a bake time has been selected,
press
ENTER/START
.
The oven will beep when cycle is
complete, and the LED display will read
“DONE” for 30 seconds. Remove food
using oven mitts. Unplug from outlet
when finished.
NOTE:
The oven is equipped with a
2-hour auto shutoff timer. If no bake time
is selected, the unit will begin to count
down from 2 hours, including preheat
time, and then shut off.
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