5
1.
Place bread centered on oven rack in
position 3.
2.
Press the TOAST button.
3.
Use the
+
and
–
buttons to select
the desired toast shade.
Number 1 is the lightest and 9 is the
darkest. Press START.
4.
At the end of the toast cycle, 4 short
beeps will sound. The TOAST and
START/STOP lights will turn off.
5.
To stop the toasting cycle sooner,
press the STOP button.
6.
When finished, unplug from outlet.
Using Your Toaster Oven
TIPS!
• Time or temperature can be adjusted at any time during BAKE, CONVECTION or
PIZZA settings. Time only can be adjusted during BROIL setting. The toaster
oven will NOT remember the last temperature and time settings when turned off.
• The TIME selector button may be set from one minute to 1
1
⁄
2
hours.
NOTE:
When your toaster oven is first plugged in, the display and the red LED
lights around function buttons will flash briefly.
How to Toast
Toasting Tips!
•
To toast frozen pastry or waffles,
place oven rack in position 4. Select
a light color and toast directly
on oven rack. If pastry has a glaze or
frosting, use baking pan to prevent
dripping.
• The
number of slices of bread,
the
bread freshness,
and the
starting
temperature
of the oven will affect
toast color. Adjust the toast Shade
Selector to achieve the desired color.
• When toasting,
condensation
may
form on oven door. A toaster is open
and allows moisture to escape. A
toaster oven is a closed space and
so moisture is slow to escape. This is
normal.
• At the end of the toast cycle,
remove
toast immediately
or the heat
remaining in the toaster oven will
continue to toast and dry out your
toast.
w
WARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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