Hamilton Beach 26049-SAU, Operator'S Manual

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8
Recipes
Stuffed French Toast
Ingredients:
1 large egg
1 large egg white
1 tablespoon (15 ml) strawberry preserves
1 tablespoon (15 ml) cream cheese
1 tablespoon (15 ml) chopped pecans
2 slices cinnamon bread
Directions:
1. Preheat skillet plates on medium heat.
2. Beat egg and egg white in medium bowl; set aside.
3. Mix cream cheese and pecans in small bowl; spread on one slice
of bread. Spread strawberry preserves on remaining bread slice.
Top bread with cream cheese mixture with remaining bread slice,
strawberry-side down.
4. Place bread in egg mixture for 2 minutes; turn and soak for an
additional 2 minutes.
5. Add bread to skillet; close cover. Cook 4 to 5 minutes or until
cooked through.
6. Serve with confectioners’ sugar or maple syrup.
Serves: 1
Western Omelet
Ingredients:
2 large eggs
1 tablespoon (15 ml) milk
1 tablespoon (15 ml) chopped onion
2 tablespoons (30 ml) chopped mushrooms
2 tablespoons (30 ml) chopped green pepper
2 tablespoons (30 ml) chopped red pepper
Salt and pepper to taste
Directions:
1. Preheat skillet plates on medium heat.
2. Beat eggs, milk, salt and pepper until well-blended.
3. Place onions, mushrooms, green peppers and red peppers in
skillet. Close cover and cook 2 minutes.
4. Pour egg mixture over onion mixture. Close cover. Cook
3 minutes or until cooked through.
5. Sprinkle with cheese; remove from skillet.
6. Serve with salsa and sour cream, if desired.
Serves: 1
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