Hamilton Beach 26030-CN, User Manual

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6
Suggested Toppings and Spreads for Waffles
Suggested ideas to stir into batter before cooking: small pieces of fresh fruit, dried fruit, chocolate chips, chocolate covered raisins, or nuts.
TIP: Certain fresh fruits like blueberries will turn batter blue. Do not stir into batter; sprinkle over batter before cooking.
Maple Syrup
Chocolate Syrup
Powdered Sugar
Honey
Jams and Jellies
Cinnamon Sugar
Maple Butter
Apple Butter
Whipped Cream
Applesauce
Brown Sugar
Chocolate Sprinkles
Cake Frosting
Peanut Butter
Basic Waffles
2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 eggs
Combine flour, sugar, baking powder and salt. Stir together milk,
oil and eggs. Gradually add milk mixture to the dry ingredients. Stir
until just blended. Pour 1 cup (250ml) of batter into center of grids,
allowing batter to spread. Serves: 2
Blueberry Waffles: After pouring batter onto waffle plates, sprinkle
fresh blueberries over batter; then close lid. Do not stir berries into
batter; this makes blue-gray waffles.
To Make a Savory Waffle: Add your favorite freshly chopped or
dried savory spices to the batter.
Recipes
Simple Recipe
1 1/2 cup low-gluten cake flour
5 tablespoons sugar
Pinch of salt
1 1/2 cup milk
2 eggs
Combine flour, sugar and salt. Stir together milk and eggs.
Gradually add milk mixture to the dry ingredients. Stir until just
blended. Pour about 1 cup (250ml) of batter into center of grids,
allowing batter to spread. Serves: 2