Hamilton Beach 25410, Manual

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FOOD COOK TIME DONENESS
Beef Strip Steak, boneless, fresh (8 oz./225 g) 5 minutes Slightly pink in center; brown on outside
Chicken Breast, boneless, fresh (4–6 oz./120–180 g) 5 to 8 minutes No longer pink in center
Chicken Breast, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Chicken Tenderloins, boneless, skinless, fresh (2 lbs./907 g) 5 minutes No longer pink in center
Fish Fillet, frozen (about 2 oz./60 g) 6 to 8 minutes Fish flakes with a fork
Fish, fresh, 1/2-in. thick (4 oz./120 g) 5 minutes Fish flakes with a fork
Salmon, fresh, 1-inch thick (6 oz./180 g) 9 to 11 minutes Fish flakes with a fork
Hamburger, fresh (4 oz./120 g) 5 to 7 minutes No longer pink in center
Hamburger, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Hot Dog 5 minutes Heated through
Pork Chops, boneless, fresh (4 oz./120 g, 3/4-in./1.9-cm thick) 6 to 8 minutes No longer pink in center
Pork Chops, boneless, frozen (4 oz./120 g) 10 to 12 minutes No longer pink in center
Sausage 15 minutes No longer pink in center
Turkey Burgers (4 oz./120 g) 10 to 15 minutes No longer pink in center; brown on outside
Bacon 10 to 15 minutes Crispy
Cooking Chart
Preheat with cover closed. Once the grill has reached the proper temperature, the green
light will come on. The following times are guidelines. Always cook with the cover closed.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
VEGETABLES COOK TIME DONENESS
Green or Red Bell Pepper Strips, fresh 5 minutes Tender-crisp
Mushrooms, sliced, fresh 6 minutes Tender-crisp
Onions, sliced, fresh 4 minutes Soft
Zucchini or Summer Squash, sliced, fresh 4 minutes Tender-crisp