9
Recipes
Cheese Quesadillas
8 (7- to 8-inch size) flour tortillas
2 cups shredded Monterey Jack cheese
OPTIONAL:
Avocado, sliced
Sour cream
Cilantro, chopped
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes). Place one tortilla in the center of
the cooking surface. Sprinkle with 1/2 cup cheese. Top with
second tortilla. Close lid by pressing firmly until lid is locked
down. Bake 2–3 minutes or until cheese is melted through.
Remove quesadillas using nonstick tongs or spatula. Transfer
to serving dish, top with chopped cilantro, and allow to sit 1 to
2 minutes before serving.
Makes 4 quesadillas.
TEST KITCHEN TIP: Serve with avocado slices and sour cream.
Classic Chicken and Cheese Quesadillas
8 (7- to 8-inch size) flour tortillas
1 cup pre-cooked chicken breast, sliced
2 cups shredded Monterey Jack cheese
OPTIONAL:
Salsa
Sour Cream
Cilantro, chopped
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes). Place one tortilla in the center of
the cooking surface. Sprinkle with 1/4 cup sliced chicken and
1/2 cup cheese. Top with second tortilla. Close lid by pressing
firmly until lid is locked down. Bake 2–3 minutes or until cheese
is melted through. Remove quesadillas using nonstick tongs or
spatula. Transfer to serving dish, top with chopped cilantro and
allow to sit 1 to 2 minutes before
serving.
Makes 4 quesadillas.
TEST KITCHEN TIP: Serve with salsa and sour cream.
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