6
Grilling Chart
FOOD TYPE (FRESH)
COOKING TIME
DONENESS
INTERNAL TEMPERATURE
Beef strip steak, boneless, fresh (8 oz/226 g)
5 min.
Slightly pink in center
145ºF
Chicken breast, boneless, fresh (4–6 oz/113–170 g)
5 –8 min.
No longer pink in center
165ºF
Frankfurter (hot dog)
5 min.
Heated through
——
Hamburger, fresh (4 oz/113 g)
5–7 min.
No longer pink in center
155ºF
Pork chops, boneless, fresh (4 oz/113 g, 3⁄4 in./2 cm thick)
6–8 min.
No longer pink in center
145ºF
Peppers and onions, frozen
6 min.
Cooked through
——
Potato wedges, frozen
8 min.
Cooked through
——
Stir-fry vegetable mix, frozen
6 min.
Tender-crisp
——
Broccoli florets, fresh
6 min.
Tender-crisp
——
Bell pepper strips, fresh
5 min.
Tender-crisp
——
Mushrooms, sliced
6 min.
Tender-crisp
——
Onions, sliced
4 min.
Soft
——
Zucchini or
summer squash, sliced
4 min.
Tender-crisp
——
Grilled cheese or
4–5 min.
Golden brown on outside;
——
cheese and ham
melted cheese
Always preheat grill before cooking.
NOTE:
Times listed below are for cooking with the lid closed. When grilling with the lid
open in the flat position, grilling will take longer.
NOTES:
• Length of cooking time and temperature may vary based on batch size, food thickness, and weight.
• Always follow package directions.
• Visit
foodsafety.gov
for more information on safe internal cooking temperatures.
840182300 ENnv02.qxd:Layout 1 7/30/09 10:53 AM Page 6
