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Care and Cleaning
NEVER clean Cast Iron Cooktop in dishwasher as rusting will occur.
1. Turn Temperature Dial to OFF ( ) and unplug. Immediately use
a metal or heat-resistent spatula to move excess grease and
food particles into Drip Tray.
2. Cool completely. If additional cleaning is needed, wash
Removable Cast Iron Cooktop in hot, water with a nylon brush or
sponge. Rinse and thoroughly dry. Rust spots will appear if cast
iron isn’t completely dried when stored. Before storing, always
wipe Cooktop with a little oil.
3. Empty cooled grease and food particles from Removable Drip
Tray. Wash in hot, soapy water. Rinse and dry.
4. Use a clean, damp cloth to wipe Base.
Storing Cooktop: Store on a flat, level surface with Cast Iron
Cooktop flat side up on Base and wrap cord around Cord Wrap on
back of Base.
How to Season Cast Iron Cooktop
Seasoning cast iron forms a protective layer that helps maintain an
easy-release cooking surface and prevents rusting. Depending on
frequency of use and types of food cooked, follow steps below to
re-season Cast Iron Cooktop. Vegetable shortening or oils such as
canola, peanut and vegetable are recommended for re-seasoning.
1. Clean Cast Iron Cooktop as recommended.
2. Rub top only of Cooktop with a thin layer of oil. Wipe off any
excess.
3. Place Cooktop upside down on top rack in oven.
4. Add a long piece of heavy-duty (18-inches wide) aluminum foil
directly under Cooktop onto lower rack to catch any drips.
5. Bake at 450°F (232°C) for 1 hour.
6. Allow to cool completely in oven.
For Stubborn Spots
1. With Cooktop plugged into outlet and Drip Tray in place, preheat
to 300°F (149°C). Over top of preheated Cooktop, pour about 1/4
cup water. Water will bubble up to dislodge food particles. When
bubbles subside, use a spatula to scrape water and residue into
opening of Drip Tray.
2. Hold a lint-free cloth with metal tongs to wipe Cooktop surface
dry. Repeat if necessary.
3. Before storing, always wipe Cooktop with a little oil.
NOTES:
• Do not leave in sink to soak, put in dishwasher, allow to air dry,
or store in a moist area. Any of these will cause rust since
preseasoned layers have been disturbed and moisture has been
in contact with your cast iron.
• For more information on how to use and care for cast iron, visit
hamiltonbeach.com/cast-iron.
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WARNING
Electrical Shock Hazard.
• Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
• Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts, causing a
risk of electric shock.
