Halo PRIME550, Essentials Manual, Page: 6 / 112

6
Perfect for cooking large cuts of meat.
Sear, roast and smoke at temperatures from 180°F-500°F.
Unthethered for true portability.
554
i n
2
TOTAL COOKING SURFACE
Larger capacity holds up to 14.2 lb at once for a longer cook.
14.2 LB HOPPER CAPACITY
WIDE RANGE TEMPERATURE
N E W T E C H N O L O G Y
LITHIUM-ION BATTERY OPERATED
OR
A/C ADAPTER
FEATURES OF YOUR
6
High intensity spark ignition system.
N E W T E C H N O L O G Y
IGNITER SYSTEM