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P a g e
4.
USE
The Temptainer is designed to be used for the transport of food in an indoor environment under normal
conditions in terms of temperature, humidity and lighting.
The surface should be level, hard and non-slip and have no cavities or obstructions.
The Temptainer should normally be moved by hand, although some versions may also be moved in a chain.
If necessary, the Temptainer can be transported between different indoor environments using, for
example, a truck or another covered vehicle.
In order to utilise the qualities of the trolley to the greatest effect and to prevent injury, it is vital that you
read through these instructions carefully and that you use the trolley in the correct way.
SAFETY
The trolley has been designed and fitted with safety devices to prevent and avoid injury and accidents.
The safety devices must not be put out of service or removed.
Modifications to the trolley that affect operational safety are not permitted.
It is extremely important that users are familiar with how the trolley works and the correct way to use it.
The rules of the Swedish Occupational Safety Authority [Arbetsskyddsverket] must always be observed,
minimum requirements in accordance with
Directive
2009/104/EC
.
The food trolley may only be used for its intended purpose and by people who are qualified to use it.
IMPORTANT
Never use the trolley if damage or faults have occurred that affect operational safety.
Never use the trolley if it has been repaired, modified or adjusted without the approval
of the person responsible. Faults in the trolley and deficiencies in the working
environment must be reported to a supervisor.
Remember that you as user are responsible for ensuring no one is injured.
The trolley must be used in such a way that injury to persons or damage to property does not occur.
▪
Signs and markings must not be removed or made illegible.
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The trolley must undergo preventive maintenance on a regular basis for the purpose of avoiding
accidents. Read more about maintenance in Chapter 7.
IMPORTANT
When using in public environments, particularly where children may be present, the
user must take adequate measures to prevent people from entering the work area.
We recommend that a risk analysis be prepared for the environment in question.