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Cleaning and Maintenance
Warning:
To avoid electric shock always unplug your wine cellar before cleaning. Ignoring
this warning may result in death or injury.
Caution:
Before using cleaning products, always read and follow manufacturer's
instructions and warnings to avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm
water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe
down your wine cellar.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated
detergents, solvents or metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
Door Gaskets:
•
Clean door gaskets every three months.
Gaskets must be kept clean and pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket
pliable and assure a good seal.
Wine Shelf:
If the wine shelf was accidentally sprinkled with wine or water droplets, please
use 300-400 sandpaper to polish, then use soft cloth to wipe down the sawdust.
Do not use towel or soft cloth with water.
Power Interruptions
• Occasionally there may be power interruptions due to thunderstorms or other causes.
Remove the power cord from AC outlet when a power outage occurs. When power has
been restored, replug power cord to AC outlet.
Vacation and Moving Care
• For long vacations or absences, unplug the wine cellar and clean the wine cellar and
door gaskets. Leave doors open, so air can circulate inside.
• When moving always move the wine cellar vertically. Do not move with the unit lying
down, as possible damage to the sealed system could occur.
Note:
After moving, wait for 24 hours before plugging in the wine cellar.
Proper Wine Cellar Care and Cleaning
