21 - EN
English
Freezing storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to room
temperature.
The outside of any food packing should
be dried before storage in the freezer, and
any packing materials should be odor-free,
airtight, non-poisonous and nontoxic.
Only remove the required amount of food from
the freezer compartment.
Defrosted food cannot be re-stored in the
freezer unless it is fi rst cooked.
Food cut into small portions will freeze faster
and be easier to defrost and cook. The
recommended weight for each portion is less
than 2.5kg.
Food should be stored in accordance with any
information printed on the packing.
Do not load excessive quantity of fresh food in
the freezer compartment.
Quantity of the food in storage shall comply
with the cooling capacity of the refrigerator.