17 - EN
English
Hot food must be cooled to room temperature
before storing in the refrigerator.
Food to be stored should be properly sealed.
This will prevent moisture in the food from
evaporating and prevent vegetables and fruit
from tainting in fl avor.
Dry any water droplets on the food before
placing it in the refrigerator.
Storage of sorted food
Food to be stored should be sorted according
to consumer requirements.
Food consumed daily should be placed in
the most convenient area, this will minimize
opening periods for the door.
Do not store excess quantities or weights of food
Food should be stored with spaces in between for better storage results.
Never overload shelves, as they may collapse under excessive loads.