25
Cooking guidelines
Heat settings
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
0
Power
level
1
2
4
5
3
5
6
6
7
8
9
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking
zone
power
level
1
2
3
4
5
6
7
8
9
Heating
Cooking
Roasting-frying
