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Do not put hot food
directly into the
refrigerator
Before putting any hot food in the
refrigerator, cool it down to room
temperature. Any hot food which is
directly put into the refrigerator will
not only raise the temperature in
the refrigerator, but also affect the
freshness of the other foods.
Before putting food into
the refrigerator, the food
should be cleaned.
In order to ensure good hygienic
environment inside the appliance, it
is recommended to clean food and
wipe up drops, and then store it in
the refrigerator.
Sort and organize foods
in the refrigerator.
Store food separately according
to the type, put the food that
is eaten every day at the front
of the shelves, so as to avoid
unnecessarily long openings of
the doors and to prevent food from
expiring due to forgetting where it
is.
Do not block air outlets.
If the cold air is obstructed without it
being discharged, the temperature
inside the refrigerator will not drop,
and the compressor will constantly
work, thereby resulting in a waste
of electricity.
Do not block a
temperature sensing
device.
In the position as shown in the
refrigerating chamber, there is
a temperature sensing device.
Please make sure that the device is
not completely blocked by food, or
the refrigerator might not measure
the correct temperature and will
work intermittently, so that the
temperature inside the refrigerator
will be too low and unnecessary
energy is further wasted.
Prevent foods from
coming into contact with
the refrigerator’s linings
The food stored in the refrigerator,
especially oily foods should not
come into contact with the linings
for a long time since this will cause
liner corrosion, so as much as
possible make sure that foods
do not come into direct contact
with the lining. When the lining is
stained with oil, it should promptly
be cleaned.
Minimize the times that
the doors are opened
and closed
In reducing the times that the doors
are opened and closed and in
avoiding opening them too much,
etc. this can reduce the outflow
loss of cold air in order to save
electricity.
Do not overfill the
refrigerator.
Open up spaces between stored
foods, so that there are channels
for cool air to flow, thereby an
even better refrigeration effect is
attained.
Refrigerated food precautions
